The Harp Bar And Restaurant Menu (Latest updated menu)

Irish Fare

Corned Beef & Cabbage US$23.50

Slow roasted and served with roasted red potatoes, cabbage, seasonal vegetables and horseradish. Served with traditional Irish bread.
Bangers & Mash US$20.50

Authentic Irish style sausages served with garlic mashed potatoes, seasoned vegetables and gravy. Served with traditional Irish soda bread.
Guinness Beef Stew_Dinner US$19.50

Slow-cooked in Guinness stout, this classic Irish offering is filled with hearty chunks of beef, potatoes, onions, and carrots. With traditional Irish bread.
Shepherd's Pie_Dinner US$19.50

Seasoned ground beef, peas, onions, carrots, and garlic cooked to perfection and topped with mashed potatoes and cheese.
Fish And Chips (3 Pcs) US$20.50

Beer-battered Alaskan cod served with beer battered chips, coleslaw, lemon, and tartar.

Burgers

Mushroom And Swiss Burger US$17.50

Smothered with sauteed mushrooms and melted Swiss cheese, lettuce, tomato, and mayonnaise. Served with fries.
Gaelic Burger US$18.50

Layered with guacamole, crispy bacon, grilled onions, and Dubliner Irish cheese, lettuce, tomato, and mayonnaise. Served with fries.
Blue Cheeseburger US$17.50

Smothered with blue cheese. Lettuce, tomato, red onion, and mayonnaise. Served with fries.
Harp Burger US$15.50

A half pound burger with lettuce, tomato, red onion, and mayonnaise. Served with fries.
Kickin Chicken Burger US$15.50

Crispy chicken tenders tossed in buffalo hot sauce layered on a bun with Swiss cheese and ranch dressing.

Appetizers

Calamari US$14.50

Served with lemon aioli and cocktail sauce.
Harp Bites US$15.50

Camembert cheese wedges in a deep-fried beer batter. Served with sweet dipping sauce.
Chicken Wings (10) US$17.50

10 wings tossed in our house sauce. Garnished with green onions and serbed with celery, carrots and blue cheese or ranch dressing.
Irish Nachos US$15.50

Corn tortilla chips layered with cheddar and Jack cheese blend. Broiled and topped with fresh tomato, green onion, olives, jalapenos, guacamole, and sour cream.
Irish Potato Cakes US$13.00

Shredded corned beef and sauerkraut blended with spiced mashed potatoes and grilled topped with aioli.
Chicken Quesadilla US$17.50

With green chilis, onions, and melted cheeses. Served with sour cream, guacamole, and salsa.
Chicken Satay US$16.00

Eight chicken skewers coated in a Thai peanut sauce.

Entrees

Fried Seafood Platter US$23.50

Fresh cod, salmon and shrimp served with beer battered fries, coleslaw, lemon, tartar and cocktail sauce.
Pan-Seared Salmon US$23.50

Served with seasonal vegetables, mashed potatoes and topped with lemon butter.
Blackened Salmon Pesto US$23.50

Seared salmon filet on a bed of capellini pasta tossed with a pesto sauce. Topped with fresh tomato. Accompanied by fresh veg.
Dublin Rosemary Chicken US$22.50

Grilled breast of chicken served with garlic mashed potatoes and fresh veg. Finished with a whiskey cream sauce.
Creamy Chicken Chipotle US$22.00

Pan-seared chicken with onions and mushrooms in a creamy chipotle sauce. Served with garlic mashed potatoes and seasonal veggies.
Dubliner Macaroni And Cheese US$17.50

Mixed with a rich blend of cheeses topped with buttered bread crumbs.

Sandwiches

Veggie Pita Sandwich US$16.00

Grilled red and green peppers, sauteed mushrooms and onions, cucumbers, spring mix, and hummus on warm pita bread. Served with fries.
BLT US$14.50

Bacon, lettuce, tomato & mayo served on toasted sourdough bread.
Turkey Melt US$17.50

Sliced Turkey breast, swiss cheese, avocado and tomato on toasted sourdough bread.
Rueben Sandwich US$18.50

Shaved slow roasted corned beef, sauerkraut, Swiss cheese, and Russian dressing. Grilled on rye bread. Served with fries.

Salads

House Salad US$14.50

Mixed greens, cucumbers, artichoke hearts, tomatoes, red onion, and black olives. Finished with Parmesan cheese and a choice of dressing.
Steak Salad US$22.50

Herb marinated flat iron steak, grilled, and thinly sliced. Served atop mixed greens and topped with blue cheese, tomato wedges, and fried red onion strings. Accompanied with our herb vinaigrette dressing.
Caesar Salad US$14.50

Crisp romaine, aged Parmesan cheese, and garlic croutons tossed with a traditional Caesar dressing.
Cobb Salad US$21.50

Mixed greens, garnished with tomatoes, bacon, chicken, hardboiled egg, avocado, and blue cheese crumbles. Served with your choice of dressing.
Asian Chicken Salad US$17.50

Grilled chicken served over a bed of shredded cabbage, iceberg lettuce, carrots and almonds. Topped with crispy wontons and served with an Asian sesame dressing.
Chop Chop Salad US$21.00

Dungeness crab, bay shrimp, avocado, tomatoes, and blue cheese crumbles over a bed of mixed greens. Accompanied with herb vinaigrette dressing.
Blue Cheese Wedge Salad US$17.50

Iceberg lettuce wedge topped with tomatoes, diced bacon, blue cheese crumbles candied walnuts, and herb vinaigrette dressing.

At The Harp Bar And Restaurant in Kent, the menu strikes a hearty balance between traditional Irish classics and bold, satisfying pub fare. From the Irish Fare section, the Corned Beef & Cabbage is a must for comfort food lovers-tender beef paired with perfectly braised cabbage. Equally impressive is the Bangers & Mash, served with rich gravy over creamy mashed potatoes. For something slow-cooked and soulful, the Guinness Beef Stew_Dinner delivers tender chunks of beef infused with dark, malty depth.

Burger enthusiasts will find plenty to love here. The Mushroom And Swiss Burger blends savory sautéed mushrooms with melted Swiss for a silky, earthy bite. The Gaelic Burger adds an Irish twist, while the Blue Cheeseburger offers a bold flavor punch with creamy, tangy blue cheese.

To wash it all down, the drinks menu keeps things classic and refreshing. Options like Diet Pepsi, Root Beer, and the half-tea, half-lemonade Arnold Palmer provide just the right refreshment alongside the rich dishes. Whether you're in for a burger or a taste of the Emerald Isle, this menu offers satisfying choices across the board.

The Harp Bar And Restaurant Menu